A common wild rice-derived BOC1 allele reduces callus browning in indica rice transformation

Author:

Zhang Kun,Su Jingjing,Xu Min,Zhou Zhihui,Zhu Xiaoyang,Ma Xin,Hou Jingjing,Tan LubinORCID,Zhu ZuofengORCID,Cai HongweiORCID,Liu Fengxia,Sun Hongying,Gu Ping,Li Chen,Liang Yuntao,Zhao Wensheng,Sun Chuanqing,Fu Yongcai

Abstract

AbstractCallus browning, a common trait derived from the indica rice cultivar (Oryza sativa L.), is a challenge to transformation regeneration. Here, we report the map-based cloning of BROWNING OF CALLUS1 (BOC1) using a population derived from crossing Teqing, an elite indica subspecies exhibiting callus browning, and Yuanjiang, a common wild rice accession (Oryza rufipogon Griff.) that is less susceptible to callus browning. We show that BOC1 encodes a SIMILAR TO RADICAL-INDUCED CELL DEATH ONE (SRO) protein. Callus browning can be reduced by appropriate upregulation of BOC1, which consequently improves the genetic transformation efficiency. The presence of a Tourist-like miniature inverted-repeat transposable element (Tourist MITE) specific to wild rice in the promoter of BOC1 increases the expression of BOC1 in callus. BOC1 may decrease cell senescence and death caused by oxidative stress. Our study provides a gene target for improving tissue culturability and genetic transformation.

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

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