Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergy-Reference-Cited by-同舟云学术

Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergy

Published:2017-10-20 Issue:1 Volume:8 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Marenholz Ingo,Grosche Sarah,Kalb Birgit,Rüschendorf Franz^ORCID,Blümchen Katharina,Schlags Rupert,Harandi Neda,Price Mareike,Hansen Gesine,Seidenberg Jürgen,Röblitz Holger,Yürek Songül,Tschirner Sebastian,Hong Xiumei,Wang Xiaobin,Homuth Georg,Schmidt Carsten O.,Nöthen Markus M.,Hübner Norbert,Niggemann Bodo,Beyer Kirsten,Lee Young-Ae

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/s41467-017-01220-0.pdf

Reference69 articles.

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2. Tang, M. L. & Mullins, R. J. Food allergy: is prevalence increasing? Intern. Med. J. 47, 256–261 (2017).

3. Muraro, A. et al. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy 69, 1008–1025 (2014).

4. Nwaru, B. I. et al. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy 69, 992–1007 (2014).

5. Grabenhenrich, L. B. et al. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry. J. Allergy Clin. Immunol. 137, 1128–1137.e1 (2016).

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