Effect of dietary lipids on renal function in rats with subtotal nephrectomy-Reference-Cited by-同舟云学术

Effect of dietary lipids on renal function in rats with subtotal nephrectomy

Published:1987-09 Issue:3 Volume:32 Page:335-341
ISSN:0085-2538
Container-title:Kidney International
language:en
Short-container-title:Kidney International

Author:

Heifets Michael,Morrissey Jeremiah J.,Purkerson Mabel L.,Morrison Aubrey R.,Klahr Saulo

Publisher

Elsevier BV

Subject

Nephrology

Reference25 articles.

1. Role of dietary factors in the progression of chronic renal disease;Klahr;Kidney tnt,1983

2. The role of nutritional factors in the course of experimental renal failure;Laouari;Am J Kid Dis,1985

3. Effects of a dietary prostaglandin precursor on the progression of experimentally induced chronic renal failure;Barcelli;J Lab Clin Med,1982

4. Effect of diets containing varying concentrations of essential fatty acids and triglycerides on renal function in uremic rats and NZB/NZW F1 mice;Hirschberg;Nephron,1984

5. Alterations in renal and aortic prostaglandin E and F formation correlate with blood pressure increase in salt loaded rats after dietary linoleate deficiency;Hoffmann;Arch Int Pharmacodyn,1982

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