Meal timing affects glucose tolerance, substrate oxidation and circadian-related variables: A randomized, crossover trial-Reference-Cited by-同舟云学术

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Meal timing affects glucose tolerance, substrate oxidation and circadian-related variables: A randomized, crossover trial

Published:2014-10-14 Issue:5 Volume:39 Page:828-833
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Bandín C,Scheer F A J L,Luque A J,Ávila-Gandía V,Zamora S,Madrid J A,Gómez-Abellán P,Garaulet M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ijo2014182.pdf

Reference32 articles.

1. Arble DM, Bass J, Laposky AD, Vitaterna MH, Turek FW . Circadian timing of food intake contributes to weight gain. Obesity (Silver Spring) 2009; 17: 2100–2102.

2. Scheer FAJL, Hilton MF, Mantzoros CS, Shea SA . Adverse metabolic and cardiovascular consequences of circadian misalignment. Proc Natl Acad Sci 2009; 106: 4453–4458.

3. Fonken LK, Workman JL, Walton JC, Weil ZM, Morris JS, Haim A et al. Light at night increases body mass by shifting the time of food intake. Proc Natl Acad Sci USA 2010; 107: 18664–18669.

4. Salgado-Delgado R, Angeles-Castellanos M, Saderi N, Buijs RM, Escobar C . Food intake during the normal activity phase prevents obesity and circadian desynchrony in a rat model of night work. Endocrinology 2010; 151: 1019–1029.

5. Garaulet M, Gomez-Abellan P, Alburquerque-Bejar JJ, Lee YC, Ordovas JM, Scheer FA . Timing of food intake predicts weight loss effectiveness. Int J Obes (Lond) 2013; 37: 604–611.

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