Chimpanzees can visually perceive differences in the freshness of foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep34685.pdf
Reference23 articles.
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2. Azodanlou, R., Darbellay, C., Luisier, J. L., Villettaz, J. C. & Amadò, R. Changes in flavour and texture during the ripening of strawberries. European Food Research and Technology 218, 167–172 (2004).
3. Mollon, J. D, Bowmaker, J. K. & Jacobs, G. H. Variations of color vision in a new world primate can be explained by polymorphism of retinal photopigments. Proc R Soc Lond B Biol Sci 222, 373–399 (1984).
4. Osorio, D., Smith, A. C., Vorobyev, M. & Buchanan-Smith, H. M. Detection of fruit and the selection of primate visual pigments for color vision. Am Nat 164, 696–708 (2004).
5. Regan, B. C. et al. Fruits, foliage and the evolution of primate colour vision. Philos Trans R Soc Lond B Biol Sci 356, 229–283 (2001).
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