Molecular basis of lipid-linked oligosaccharide recognition and processing by bacterial oligosaccharyltransferase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Structural Biology
Link
http://www.nature.com/articles/nsmb.3491.pdf
Reference47 articles.
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3. Calo, D., Kaminski, L. & Eichler, J. Protein glycosylation in Archaea: sweet and extreme. Glycobiology 20, 1065–1076 (2010).
4. Szymanski, C.M., Yao, R., Ewing, C.P., Trust, T.J. & Guerry, P. Evidence for a system of general protein glycosylation in Campylobacter jejuni. Mol. Microbiol. 32, 1022–1030 (1999).
5. Helenius, A. & Aebi, M. Roles of N-linked glycans in the endoplasmic reticulum. Annu. Rev. Biochem. 73, 1019–1049 (2004).
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