Sex differences in changes in BMI and blood pressure in Chinese school-aged children during the COVID-19 quarantine

Author:

Qiu Na,He Hongmei,Qiao Ling,Ding Yong,Ji Shaoping,Guo Xiangqian,Luo Jiajia,Luo Zengyou,Li Yuan,Pang Huishen,Huang Yingsa,Zhang LuORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference15 articles.

1. Jin Y, Yang H, Ji W, Wu W, Chen S, Zhang W, et al. Virology, epidemiology, pathogenesis, and control of COVID-19. Viruses. 2020;12:372.

2. Liu NN, Tan JC, Li J, Li S, Cai Y, Wang H. COVID-19 pandemic: experiences in China and implications for its prevention and treatment worldwide. Curr Cancer Drug Targets. 2020;20:410–6.

3. Dong Y, Ma J, Song Y, Dong B, Wang Z, Yang Z, et al. National blood pressure reference for Chinese Han children and adolescents aged 7 to 17 years. Hypertension. 2017;70:897–906.

4. Group of China obesity task force. Body mass index reference norm for screening overweight and obese in Chinese children and adolescents [in Chinese]. Chin J Epidemiol. 2004;25:97–102.

5. Perez-Escamilla R, Cunningham K, Moran VH. COVID-19 and maternal and child food and nutrition insecurity: a complex syndemic. Matern Child Nutr. 2020;16:e13036.

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