Dietary protein intake in school-age children and detailed measures of body composition: the Generation R Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41366-018-0098-x.pdf
Reference32 articles.
1. Dewey KG, Beaton G, Fjeld C, Lonnerdal B, Reeds P. Protein requirements of infants and children. Eur J Clin Nutr. 1996;50(Suppl 1):S119–47. discussionS147-50
2. Eloranta AM, Lindi V, Schwab U, Tompuri T, Kiiskinen S, Lakka HM, et al. Dietary factors associated with overweight and body adiposity in Finnish children aged 6-8 years: the PANIC Study. Int J Obes. 2012;36:950–5.
3. Gunther AL, Remer T, Kroke A, Buyken AE. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr. 2007;86:1765–72.
4. Weber M, Grote V, Closa-Monasterolo R, Escribano J, Langhendries JP, Dain E, et al. Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial. Am J Clin Nutr. 2014;99:1041–51.
5. Voortman T, Braun KV, Kiefte-de Jong JC, Jaddoe VW, Franco OH, van den Hooven EH. Protein intake in early childhood and body composition at the age of 6 years: The Generation R Study. Int J Obes. 2016;40:1018–25.
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