Can reduction in infection and mortality rates from coronavirus be explained by an obesity survival paradox? An analysis at the US statewide level
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41366-020-00680-7.pdf
Reference10 articles.
1. World Health Organization (WHO). Coronavirus. World Health Organization. 2020. https://www.who.int/health-topics/coronavirus#tab=tab_1.
2. Wu Z, McGoogan JM. Characteristics of and important lessons from the coronavirus disease 2019 (COVID-19) outbreak in china: summary of a report of 72,314 cases from the Chinese Center for Disease Control and Prevention. JAMA. 2020;323:1239–42. https://doi.org/10.1001/jama.2020.2648.
3. Stefan N, Birkenfeld AL, Schulze MB, Ludwig DS. Obesity and impaired metabolic health in patients with COVID-19. Nat Rev Endocrinol. 2020. https://doi.org/10.1038/s41574-020-0364-6.
4. World Health Organization (WHO). Obesity and overweight. World Health Organization. 2020. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
5. Yuval A, Kerner A, Fialkoff C. The Association of Pension Income with the incidence of type I obesity among retired Israelis. J Obes. 2019:1–19. https://doi.org/10.1155/2019/5101867.
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