Neural underpinnings of food choice and consumption in obesity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41366-021-00974-4.pdf
Reference36 articles.
1. Rangel A. Regulation of dietary choice by the decision-making circuitry. Nat Neurosci. 2013;16:1717–24. http://www.nature.com/doifinder/10.1038/nn.3561.
2. De Araujo IE, Schatzker M, Small DM. Rethinking food reward. Annu Rev Psychol. 2020;71:24.1–24.26.
3. Stice E, Figlewicz DP, Gosnell BA, Levine AS, Pratt WE. The contribution of brain reward circuits to the obesity epidemic. Neurosci Biobehav Rev. 2013;37:2047–58. https://doi.org/10.1016/j.neubiorev.2012.12.001.
4. Stice E, Burger K. Neural vulnerability factors for obesity. Clin Psychol Rev. 2019;68:38–53. https://doi.org/10.1016/j.cpr.2018.12.002.
5. van Meer F, Charbonnier L, Smeets PAM. Food decision-making: effects of weight status and age. Curr Diab Rep. 2016;16. https://doi.org/10.1007/s11892-016-0773-z.
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