1. www.fsai.ie
2. James, C. Global Review of Commercialized Transgenic Crops ISAAA Brief No. 8 (ISAAA, 1998).
3. Food and Agriculture Organization Biotechnology and Food Safety Food and Nutrition Paper No. 61 (FAO, Rome, 1996).
4. Genetically Engineered Food Production Gathers Pace CSIRO Media Release 99/117 (CSIRO, Guelph, Canada, 1999).
5. Loder, N. Nature 399, 188 (1999).