Clinical characteristics and molecular epidemiology of hepatitis E in Shenzhen, China: a shift toward foodborne transmission of hepatitis E virus infection-Reference-Cited by-同舟云学术

Clinical characteristics and molecular epidemiology of hepatitis E in Shenzhen, China: a shift toward foodborne transmission of hepatitis E virus infection

Published:2017-01-01 Issue:1 Volume:6 Page:1-6
ISSN:2222-1751
Container-title:Emerging Microbes & Infections
language:en
Short-container-title:Emerging Microbes & Infections

Author:

Sridhar Siddharth¹²³⁴,Lo Simon KF⁵,Xing Fanfan⁵,Yang Jin⁵,Ye Haiyan⁵,Chan Jasper FW¹²³⁴⁵,Teng Jade LL⁴,Huang Chuan⁴,Yip Cyril CY⁴,Lau Susanna KP¹²³⁴⁵,Woo Patrick CY¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Emerging Infectious Diseases, Hong Kong, China

2. Research Centre of Infection and ImmunologyThe University of Hong Kong, Hong Kong, China

3. Carol Yu Centre for InfectionThe University of Hong Kong, Hong Kong, China

4. Department of Microbiology, Li Ka Shing Faculty of MedicineThe University of Hong Kong, Hong Kong, China

5. Department of Clinical Microbiology and Infection ControlThe University of Hong Kong – Shenzhen Hospital, Shenzhen 518053, China

Publisher

Informa UK Limited

Subject

Virology,Infectious Diseases,Drug Discovery,General Medicine,Immunology,Microbiology,Parasitology,Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.1038/emi.2017.107

Reference27 articles.

1. WHO. Hepatitis E Fact Sheet 2016 July 2016, [cited 15 February 2017]; Available from http://www.who.int/mediacentre/factsheets/fs280/en/.

2. Hepatitis E: A disease of reemerging importance

3. Changing Epidemiology of Hepatitis A and Hepatitis E Viruses in China, 1990–2014

4. Hepatitis E Virus Genotypes and Evolution: Emergence of Camel Hepatitis E Variants

5. Complete nucleotide sequence of a hepatitis E virus isolated from the Xinjiang epidemic (1986–1988) of China

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