Synthesis of Organic Acids in the Fruit of the Grape-Reference-Cited by-同舟云学术

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Synthesis of Organic Acids in the Fruit of the Grape

Published:1962-09 Issue:4844 Volume:195 Page:917-918
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HALE C. R.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/195917a0.pdf

Reference6 articles.

1. Amerine, M. A., Wines and Vines, 37, 27 (1956).

2. Peynaud, E., and Maurié, A., Amer. J. Enol., 9, 32 (1958).

3. Resnik, F. E., Lee, A. L., and Powell, W. A., Anal. Chem., 27, 1928 (1955).

4. Palmer, J. K., Conn. Agr. Exp. Sta. Bull., 589 (1955).

5. Stafford, H. A., and Loewus, F. A., Plant Physiol., 33, 194 (1958).

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