Practical and personal education of dietary therapy in hypertensive patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine
Link
http://www.nature.com/articles/s41440-019-0340-5.pdf
Reference37 articles.
1. The Writing Committee of the Japanese Society of Hypertension (eds). Guidelines for the Management of Hypertension 2019 (JSH2019). Tokyo: Life Science Publishing Co., Ltd.; 2019, p. 64–75.
2. INTERSALT Cooperative Research Group. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 h urinary sodium and potassium excretion. Br Med J. 1988;297:319–28.
3. Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE.Global Burden of Diseases Nutrition and Chronic Diseases Expert Group et al. Global sodium consumption and death from cardiovascular causes. N Engl J Med. 2014;371:624–34.
4. He FJ, Macgregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens. 2009;23:363–84.
5. Graudal N, Hubeck-Graudal T, Jurgens G, McCarron DA. The significance of duration and amount of sodium reduction intervention in normotensive and hypertensive individuals: a meta-analysis. Adv Nutr. 2015;6:169–77.
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