Dialytic nutrition: Provision of amino acids in dialysate during hemodialysis
Author:
Publisher
Elsevier BV
Subject
Nephrology
Reference20 articles.
1. Effect of nutrition on morbidity and mortality in maintenance dialysis patients;Kopple;Am J Kidney Dis,1994
2. Malnutrition as the main factor of morbidity and mortality of hemodialysis patients;Acchiardo;Kidney Int,1983
3. The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis;Owen;N Engl J Med,1993
4. Why are dialysis patients malnourished;Bergström;Am J Kidney Dis,1995
5. Perdialytic parenteral nutrition with lipids and amino acids in malnourished hemodialysis patients;Cano;Am J Clin Nutr,1990
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