Identification of Edible Oils and the Detection of Oil Adulteration by Differential Infra-red Spectroscopy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/1801071a0.pdf
Reference3 articles.
1. Robinson, D. Z., Anal. Chem., 24, 619 (1952).
2. O'Connor, R. T., J. Amer. Oil Chem. Soc., 33, 624 (1955).
3. O'Connor, R. T., J. Amer. Oil Chem. Soc., 34, 1 (1956).
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