Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015-Reference-Cited by-同舟云学术

Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015

Published:2018-06-18 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Thépault Amandine,Rose Valérie,Quesne Ségolène,Poezevara Typhaine,Béven Véronique,Hirchaud Edouard,Touzain Fabrice^ORCID,Lucas Pierrick,Méric Guillaume,Mageiros Leonardos,Sheppard Samuel K.,Chemaly Marianne,Rivoal Katell

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-27558-z.pdf

Reference91 articles.

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3. Bessede, E., Lehours, P., Labadi, L., Bakiri, S. & Megraud, F. Comparison of characteristics of patients infected by Campylobacter jejuni, Campylobacter coli, and Campylobacter fetus. J Clin Microbiol 52, 328–330, https://doi.org/10.1128/JCM.03029-13 (2014).

4. EFSA. Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal 9, 2105-n/a, https://doi.org/10.2903/j.efsa.2011.2105 (2011).

5. Tam, C. C. & O’Brien, S. J. Economic Cost of Campylobacter, Norovirus and Rotavirus Disease in the United Kingdom. PLoS One 11, e0138526, https://doi.org/10.1371/journal.pone.0138526 (2016).

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