Chinese olive extract ameliorates hepatic lipid accumulation in vitro and in vivo by regulating lipid metabolism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-19553-1.pdf
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4. He, Z. Y., Xia, W. S., Liu, Q. H. & Chen, J. Identification of a new phenolic compound from Chinese olive (Canarium album L.) fruit. Eur. Food Res. Technol. 228, 339–343 (2009).
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