Effects of cryopreservation on viability and functional stability of an industrially relevant alga-Reference-Cited by-同舟云学术

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Effects of cryopreservation on viability and functional stability of an industrially relevant alga

Published:2019-02-14 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Kapoore Rahul Vijay,Huete-Ortega María,Day John G.,Okurowska Katarzyna,Slocombe Stephen P.,Stanley Michele S.,Vaidyanathan Seetharaman

Funder

RCUK | Biotechnology and Biological Sciences Research Council

RCUK | Engineering and Physical Sciences Research Council

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-38588-6.pdf

Reference61 articles.

1. McWilliams, A. Microbial Products: Technologies, Applications and Global Markets. BccResearch (2015).

2. Apt, K. E. & Behrens, P. W. Commercial developments in microalgal biotechnology. J. Phycol. 35, 215–226 (1999).

3. Borowitzka, M. A. Commercial production of microalgae: ponds, tanks, tubes and fermenters. J. Biotechnol. 70, 313–321 (1999).

4. Cardozo, K. H. M. et al. Metabolites from algae with economical impact. Comp. Biochem. Physiol. Part C Toxicol. Pharmacol. 146, 60–78 (2007).

5. Muller-Feuga, A. The role of microalgae in aquaculture: situation and trends. J. Appl. Phycol. 12, 527–534 (2000).

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