Three recombinantly expressed apple tyrosinases suggest the amino acids responsible for mono- versus diphenolase activity in plant polyphenol oxidases
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-08097-5.pdf
Reference83 articles.
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3. Pfiffner, E. & Lerch, K. Histidine at the active site of Neurospora tyrosinase. Biochemistry 20, 6029–6035 (1981).
4. Pretzler, M., Bijelic, A. & Rompel, A. Fungal Tyrosinases: Why Mushrooms Turn Brown. In: Reedijk, J. (Ed.) Elsevier Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Waltham, MA: Elsevier, doi: 10.1016/B978-0-12-409547-2.11521-5 .
5. Mayer, A. M. Polyphenol oxidases in plants and fungi: Going places? A review. Phytochemistry 67, 2318–2331, doi: 10.1016/j.phytochem.2006.08.006 (2006).
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