The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake

Author:

Pirouz A. A.,Selamat J.ORCID,Iqbal S. Z.,Mirhosseini H.,Karjiban R. Abedi,Bakar F. Abu

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference35 articles.

1. Afsah‐Hejri, L., Jinap, S., Hajeb, P., Radu, S. & Shakibazadeh, S. A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety 12, 629–651 (2013).

2. Biselli, S., Hartig, L., Wegner, H. & Hummert, C. Analysis of Fusarium toxins using LC-MS-MS. Application to various food and feed matrices. LC-GC North America 23, 404–416 (2005).

3. Signorini, M. et al. Exposure assessment of mycotoxins in cow’s milk in Argentin. a. Food and Chemical Toxicology 50, 250–257 (2012).

4. Zain, M. E. Impact of mycotoxins on humans and animals. Journal of Saudi Chemical Society 15, 129–144 (2011).

5. Bryden, W. L. Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology 173, 134–158, 2011.12.014 (2012).

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