Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome-Reference-Cited by-同舟云学术

Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome

Published:2018-11-01 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Nishitsuji Kazuchika,Watanabe Syunsuke,Xiao Jinzhong,Nagatomo Ryosuke,Ogawa Hirohisa,Tsunematsu Takaaki,Umemoto Hitomi,Morimoto Yuki,Akatsu Hiroyasu,Inoue Koichi,Tsuneyama Koichi

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-34571-9.pdf

Reference59 articles.

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3. Kaur, J. A comprehensive review on metabolic syndrome. Cardiol Res Pract 2014, 943162 (2014).

4. Nathan, C. Epidemic inflammation: pondering obesity. Mol Med 14, 485–492 (2008).

5. Matteoni, C. A. et al. Nonalcoholic fatty liver disease: a spectrum of clinical and pathological severity. Gastroenterology 116, 1413–1419 (1999).

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