MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus
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Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-46411-5.pdf
Reference58 articles.
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2. Rodrussamee, N. et al. Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus. Appl Microbiol Biotechnol. 90, 1573–1586, https://doi.org/10.1007/s00253-011-3218-2 (2011).
3. Lertwattanasakul, N. et al. Essentiality of respiratory activity for pentose utilization in thermotolerant yeast Kluyveromyces marxianus DMKU3-1042. Antonie Leeuwenhoek. 103, 933–945, https://doi.org/10.1007/s10482-012-9874-0 (2013).
4. Lertwattanasakul, N. et al. Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU3-1042. AMB express. 1, 20, https://doi.org/10.1186/2191-0855-1-20 (2011).
5. Madeira-Jr, J. V. & Gombert, A. K. Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery. Biomass and Bioenergy. 119, 217–228, https://doi.org/10.1016/j.biombioe.2018.09.010 (2018).
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