Publisher
Springer Science and Business Media LLC
Reference86 articles.
1. Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M. & Fischer, G. Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Global Environmental Change 14, 53–67, doi: 10.1016/j.gloenvcha.2003.10.008 (2004).
2. IPCC. Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. 1132 (Cambridge, United Kingdom and New York, NY, USA, 2014).
3. Wheeler, T. & von Braun, J. Climate change impacts on global food security. Science 341, 508–513 (2013).
4. Ainsworth, E. A. & Rogers, A. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions. Plant, Cell Environ 30, 258–270 (2007).
5. Sánchez, B., Rasmussen, A. & Porter, J. R. Temperatures and the growth and development of maize and rice: a review. Global Change Biology 20, 408–417, doi: 10.1111/gcb.12389 (2014).
Cited by
140 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献