Marine microalgae commercial production improves sustainability of global fisheries and aquaculture-Reference-Cited by-同舟云学术

Marine microalgae commercial production improves sustainability of global fisheries and aquaculture

Published:2018-10-10 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Beal Colin M.,Gerber Léda N.,Thongrod Supis,Phromkunthong Wutiporn,Kiron Viswanath^ORCID,Granados Joe,Archibald Ian,Greene Charles H.,Huntley Mark E.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-33504-w.pdf

Reference33 articles.

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2. FAO. State of the World Fisheries 2012. (FAO Fisheries and Aquaculture Department: Food and Agriculture Organization of the United Nations, Rome, 2012).

3. Olsen, R. L. & Hasan, M. R. A limited supply of fishmeal: Impact on future increases in global aquaculture production. Trends in Food Science & Technology 27, 120–128, https://doi.org/10.1016/j.tifs.2012.06.003 (2012).

4. Krogdahl, Å., Penn, M., Thorsen, J., Refstie, S. & Bakke, A. M. Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquaculture Research 41, 333–344, https://doi.org/10.1111/j.1365-2109.2009.02426.x (2010).

5. Turchini, G. M., Torstensen, B. E. & Ng, W.-K. Fish oil replacement in finfish nutrition. Reviews in Aquaculture 1, 10–57, https://doi.org/10.1111/j.1753-5131.2008.01001.x (2009).

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