Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution-Reference-Cited by-同舟云学术

Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution

Published:2017-05-08 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Yang Wenhan,Yang Yongzhi,Zhang Lingdi,Xu Hang,Guo Xiaojing,Yang Xu,Dong Bing,Cao Yunhe

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-01758-5.pdf

Reference34 articles.

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2. Shi, H. et al. A novel highly thermostable xylanase stimulated by Ca2+ from Thermotoga thermarum: cloning, expression and characterization. Biotechnol. Biofuels. 6, 26 (2013).

3. Beg, Q., Kapoor, M., Mahajan, L. & Hoondal, G. S. Microbial xylanases and their industrial applications: a review. Appl. Microbiol. Biot. 56, 326–338 (2001).

4. Bhat, M. K. Cellulases and related enzymes in biotechnology. Biotechnol. Adv. 18, 355–383 (2000).

5. Collins, T., Gerday, C. & Feller, G. Xylanases, xylanase families and extremophilic xylanases. FEMS. Microbiol. Rev. 29, 3–23 (2005).

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