Silicon mitigates K deficiency in maize by modifying C, N, and P stoichiometry and nutritional efficiency

Author:

Costa Milton Garcia,de Mello Prado Renato,dos Santos Sarah Marcilene Machado,de Souza Antônia Erica Santos,de Souza Júnior Jonas Pereira

Abstract

AbstractPotassium (K) deficiency in maize plants damages the nutritional functions of K. However, few studies have investigated the influence of K on C:N:P stoichiometry, the nutritional efficiency of these nutrients, and whether the mitigating effect of Si in plants under stress could act on these nutritional mechanisms involved with C, N, and P to mitigate K deficiency. Therefore, this study aimed to evaluate the impact of K deficiency in the absence and presence of Si on N and P uptake, C:N:P stoichiometric homeostasis, nutritional efficiency, photosynthetic rate, and dry matter production of maize plants. The experiment was conducted under controlled conditions using a 2 × 2 factorial scheme comprising two K concentrations: potassium deficiency (7.82 mg L−1) and potassium sufficiency (234.59 mg L−1). These concentrations were combined with the absence (0.0 mg L−1) and presence of Si (56.17 mg L−1), arranged in randomized blocks with five replicates. Potassium deficiency decreased stoichiometric ratios (C:N and C:P) and the plant’s C, N, and P accumulation. Furthermore, it decreased the use efficiency of these nutrients, net photosynthesis, and biomass of maize plants. The results showed that Si supply stood out in K-deficient maize plants by increasing the C, N, and P accumulation. Moreover, it decreased stoichiometric ratios (C:N, C:P, N:P, C:Si, N:Si, and P:Si) and increased the efficiencies of uptake, translocation, and use of nutrients, net photosynthesis, and dry matter production of maize plants. Therefore, the low nutritional efficiency of C, N, and P caused by K deficiency in maize plants can be alleviated with the supply of 56.17 mg L−1 of Si in the nutrient solution. It changes C:N:P stoichiometry and favors the use efficiency of these nutrients, which enhances the photosynthesis and sustainability of maize.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

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