Fungal community succession and major components change during manufacturing process of Fu brick tea
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-07098-8.pdf
Reference66 articles.
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4. Li, Q. et al. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats. Journal of the Science of Food and Agriculture 93, 1310–1316 (2013).
5. Zhang, L., Zhang, Z., Zhou, Y., Ling, T. & Wan, X. Chinese dark teas: Postfermentation, chemistry and biological activities. Food Research International 53, 600–607 (2013).
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