A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta)-Reference-Cited by-同舟云学术

A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta)

Published:2019-02-20 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Michl Stéphanie C.^ORCID,Beyer Matt,Ratten Jenni-Marie,Hasler Mario^ORCID,LaRoche Julie,Schulz Carsten

Funder

Helmholtz Graduate School for Ocean System Science and Technology (HOSST); Geomar Helmholtz Centre for Ocean Research Kiel; http://www.geomar.de/ studieren/phd/hosst/.

NSERC CREATE Transatlantic Ocean System Science and Technology (TOSST); Dalhousie University; http://www.tosst.org/

NSERC DISCOVERY grant

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-38800-7.pdf

Reference62 articles.

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2. Hardy, R. W. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Res. 41, 770–776, https://doi.org/10.1111/j.1365-2109.2009.02349.x (2010).

3. Krogdahl, Å., Penn, M., Thorsen, J., Refstie, S. & Bakke, A. M. Important antinutrients in plant feedstuffs for aquaculture. An update on recent findings regarding responses in salmonids. Aquaculture Research 41, 333–344, https://doi.org/10.1111/j.1365-2109.2009.02426.x (2010).

4. Gatlin, D. M. et al. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Res. 38, 551–579, https://doi.org/10.1111/j.1365-2109.2007.01704.x (2007).

5. Collins, S. A., Øverland, M., Skrede, A. & Drew, M. D. Effect of plant protein sources on growth rate in salmonids. Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates. Aquaculture 400–401, 85–100, https://doi.org/10.1016/j.aquaculture.2013.03.006 (2013).

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