Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions-Reference-Cited by-同舟云学术

Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions

Published:2018-02-01 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Revilla Manuel^ORCID,Puig-Oliveras Anna^ORCID,Crespo-Piazuelo Daniel^ORCID,Criado-Mesas Lourdes^ORCID,Castelló Anna,Fernández Ana I.,Ballester Maria,Folch Josep M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-20473-3.pdf

Reference82 articles.

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3. Wood, J. D. et al. Effects of breed, diet and muscle on fat deposition and eating quality in pigs. Meat Sci. 67, 651–667, https://doi.org/10.1016/j.meatsci.2004.01.007 (2004).

4. Casellas, J. et al. Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs. J. Anim. Sci. 88, 2246–54, https://doi.org/10.2527/jas.2009-2205 (2010).

5. Ramayo-Caldas, Y. et al. Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross. J. Anim. Sci. 90, 2883–93, https://doi.org/10.2527/jas.2011-4900 (2012).

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