Improving tomatoes quality in the Sahel through organic cultivation under photovoltaic greenhouse as a climate change adaptation and mitigation strategy
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-54427-9.pdf
Reference20 articles.
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2. Pieper, J. R. & Barrett, D. M. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes. J. Sci. Food Agric. 89, 177–194 (2009).
3. Ureña-sánchez, R., Callejón-ferre, Á. J., Pérez-alonso, J. & Carreño-ortega, Á. Greenhouse tomato production with electricity generation by roof-mounted flexible solar panels. Sci. Agric. 69, 233–239 (2012).
4. Gravel, V., Dorais, M. & Ménard, C. Organic fertilization and its effect on development of sweet pepper transplants. HortScience 47, 198–204 (2012).
5. Iraqi, D., Gauthier, L., Dorais, M. & Gosselin, A. Influence du déficit de pression de vapeur et de la photopériode sur la croissance, la productivité et la composition minérale de la tomate de serre. Can. J. Plant Sci. 77, 267–272 (1997).
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