Author:
Saxena Rachit K.,Singh Vikas K.,Kale Sandip M.,Tathineni Revathi,Parupalli Swathi,Kumar Vinay,Garg Vanika,Das Roma R.,Sharma Mamta,Yamini K. N.,Muniswamy S.,Ghanta Anuradha,Rathore Abhishek,Kumar C. V. Sameer,Saxena K. B.,Kishor P. B. Kavi,Varshney Rajeev K.
Publisher
Springer Science and Business Media LLC
Reference43 articles.
1. Salunkhe, D. K., Chavan, J. K., Kadam, S. S. & Reddy, N. R. Pigeonpea as an important food source. C R C Crit. Rev. Food Sci. Nutr. 23, 103–145, doi:
10.1080/10408398609527422
(1986).
2. Saxena, K. B., Kumar, R. V. & Rao, P. V. Pigeonpea nutrition and its improvement. J. Crop Prod 5, 227–260 (2002).
3. Mula, M. G. & Saxena, K. B. Lifting the level of awareness on pigeonpea—a global perspective (International Crops Research Institute for the Semi-Arid Tropics, 2010).
4. Reddy, M. V. et al. Handbook of pigeonpea diseases (Revised) (International Crops Research Institute for the Semi-Arid Tropics, Information Bull No. 42, 2012).
5. Joshi, P. K. et al. The world chickpea and pigeonpea economies facts, trends, and outlook (International Crops Research Institute for the Semi-Arid Tropics, 2001).
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献