Causes of variation among rice models in yield response to CO2 examined with Free-Air CO2 Enrichment and growth chamber experiments-Reference-Cited by-同舟云学术

Causes of variation among rice models in yield response to CO2 examined with Free-Air CO2 Enrichment and growth chamber experiments

Published:2017-11-01 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Hasegawa Toshihiro^ORCID,Li Tao,Yin Xinyou,Zhu Yan,Boote Kenneth,Baker Jeffrey,Bregaglio Simone,Buis Samuel,Confalonieri Roberto,Fugice Job,Fumoto Tamon,Gaydon Donald,Kumar Soora Naresh,Lafarge Tanguy,Marcaida III Manuel,Masutomi Yuji,Nakagawa Hiroshi,Oriol Philippe,Ruget Françoise,Singh Upendra,Tang Liang,Tao Fulu,Wakatsuki Hitomi,Wallach Daniel,Wang Yulong,Wilson Lloyd Ted,Yang Lianxin,Yang Yubin,Yoshida Hiroe,Zhang Zhao,Zhu Jianguo

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-13582-y.pdf

Reference71 articles.

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2. Wassmann, R. et al. Regional vulnerability of climate change impacts on Asian rice production and scope for adaptation. Adv. Agron. 102, 91–133 (2009).

3. Meinshausen, M. et al. The RCP greenhouse gas concentrations and their extensions from 1765 to 2300. Clim. Change 109, 213–241 (2011).

4. Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M. & Fischer, G. Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Glob. Environ. Chang. 14, 53–67 (2004).

5. Long, S. P., Ainsworth, E. A., Leakey, A. D. B., Nosberger, J. & Ort, D. R. Food for thought: lower than expected crop yield stimulation with rising CO2 concentrations. Science (80-.). 312, 1918–1921 (2006).

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