Effects of inulin supplementation on body composition and metabolic outcomes in children with obesity

Author:

Visuthranukul Chonnikant,Chamni Supakarn,Kwanbunbumpen Tanisa,Saengpanit Puthita,Chongpison Yuda,Tepaamorndech Surapun,Panichsillaphakit Ekkarit,Uaariyapanichkul Jaraspong,Nonpat Natthapong,Chomtho SirinuchORCID

Abstract

AbstractInulin might improve body composition in obese children. We aimed to determine the effects of inulin supplementation on body composition and metabolic outcomes in obese children. A randomized, double-blinded placebo-controlled study was conducted in obese Thai children aged 7–15 years. Participants were assigned to 3 treatment groups for 6 months: 13 g of extracted inulin powder from Thai Jerusalem artichoke, isocaloric maltodextrin, and dietary fiber advice groups. Body composition was assessed by bioelectrical impedance analysis. One-hundred and fifty-five children completed the study (mean age 10.4 ± 2.2 years, BMI z-score 3.2 ± 1.0, 59% male). The drop-out rate was 6%. The inulin extract yielded more than 90% compliance without significant gastrointestinal side effects. All three groups demonstrated a significant decrease in BMI z-score, fat mass index (FMI), and trunk FMI, but the differences between groups were not observed. Fat-free mass index significantly increased only in the inulin group (16.18 ± 1.90 vs. 16.38 ± 1.98 kg/m2, P = 0.009). There were no significant differences in the metabolic profiles between groups. Despite showing no substantial effect on adiposity, inulin may increase fat-free mass in obese children. Further research in the change of gut microbiota composition is needed to determine inulin’s impact on host-microbe interaction in pediatric obesity.

Funder

NSTDA Research Fund

Ratchadapiseksompotch Funds, Faculty of Medicine, Chulalongkorn University

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

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