Toward the identification of a type I toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-12218-5.pdf
Reference46 articles.
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2. Bove, C. G. et al. Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium. Proteomics 12, 3206–3218, https://doi.org/10.1002/pmic.201200157 (2012).
3. Lazzi, C. et al. Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese. Bmc Microbiol 14 (2014).
4. Cui, Y. H. et al. Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments. Int J Mol Sci 16, 13172–13202 (2015).
5. Wegrzyn, G. & Wegrzyn, A. Stress responses and replication of plasmids in bacterial cells. Microb Cell Fact 1 (2002).
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