Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L-Reference-Cited by-同舟云学术

Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Published:2018-01-11 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Sant’Ana Gustavo C.,Pereira Luiz F. P.^ORCID,Pot David,Ivamoto Suzana T.,Domingues Douglas S.,Ferreira Rafaelle V.,Pagiatto Natalia F.,da Silva Bruna S. R.,Nogueira Lívia M.,Kitzberger Cintia S. G.,Scholz Maria B. S.,de Oliveira Fernanda F.,Sera Gustavo H.,Padilha Lilian,Labouisse Jean-Pierre^ORCID,Guyot Romain,Charmetant Pierre,Leroy Thierry

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-18800-1.pdf

Reference68 articles.

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2. Scholz, M. B. S. et al. Chemical composition in wild Ethiopian Arabica coffee accessions. Euphytica 209, 429–438 (2016).

3. Kreuml, M. T. L., Majchrzak, D., Ploederl, B. & Koenig, J. Changes in sensory quality characteristics of coffee during storage. Food Sci. Nutr. 4, 267–272 (2013).

4. Speer, K. & Kolling-Speer, I. The lipid fraction of the coffee bean. Braz. J. Plant Physiol. 18, 201–216 (2006).

5. Chu, Y. F. et al. Type 2 diabetes-related bioactivities of coffee: assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake. Food Chem. 124, 914–920 (2011).

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