Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-00069-z.pdf
Reference77 articles.
1. Qian, M. et al. Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions. Sci Hortic 151, 75–82 (2013).
2. Huang, C. et al. Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Sci Hortic 121, 149–158 (2009).
3. Qian, M. et al. Isolation and expression analysis of anthocyanin biosynthesis genes from the red Chinese sand pear, Pyrus pyrifolia Nakai cv. Mantianhong, in response to methyl jasmonate treatment and UV-B/Vis conditions. Plant Mol Biol Report 32, 428–437 (2013).
4. Tanaka, Y., Sasaki, N. & Ohmiya, A. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. Plant J 54, 733–749 (2008).
5. Hichri, I. et al. Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway. J Exp Bot 62, 2465–2483 (2011).
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