Author:
Zhong Yu-Juan,Zhou Yang-Yang,Li Jun-Xing,Yu Ting,Wu Ting-Quan,Luo Jian-Ning,Luo Shao-Bo,Huang He-Xun
Publisher
Springer Science and Business Media LLC
Reference69 articles.
1. Jun, H.-I., Lee, C.-H., Song, G.-S. & Kim, Y.-S. Characterization of the pectic polysaccharides from pumpkin peel. LWT-Food Sci Technol 39, 554–561 (2006).
2. Yadav, M., Jain, S., Tomar, R., Prasad, G. B. & Yadav, H. Medicinal and biological potential of pumpkin: an updated review. Nutr Res Rev 23, 184–190 (2010).
3. Caili, F., Huan, S. & Quanhong, L. A review on pharmacological activities and utilization technologies of pumpkin. Plant Foods Hum Nutr 61, 73–80 (2006).
4. Andres, T. Progress in Cucurbit Genetics and BreedingResearch. Proc. of Cucurbitaceae. 107–112 (2004).
5. Wechter, W. P. et al. Gene expression in developing watermelon fruit. BMC Genomics 9, 275 (2008).
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献