Author:
Oroguchi Tomotaka,Nakasako Masayoshi
Publisher
Springer Science and Business Media LLC
Reference60 articles.
1. Dill, K. A. Dominant forces in protein folding. Biochemistry 29, 7133–7155 (1990).
2. Fersht, A. R. The hydrogen bond in molecular recognition. Trends Biochem. Sci. 12, 301–304 (1987).
3. Fersht, A. R. Structure and mechanism in protein science: A guide to enzyme catalysis and protein folding (Freeman, 1999).
4. Baker, E. N. & Hubbard, R. E. Hydrogen bonding in globular proteins. Prog. Biophys. Mol. Biol. 44, 97–179 (1984).
5. Görbitz, C. H. Hydrogen-bond distances and angles in the structures of amino acids and peptides. Acta Crystallogr. B 45, 390–395 (1989).
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献