Author:
Li Nan,Zhang Shuang,Li Weiqin,Wang Leishen,Liu Huikun,Li Wei,Zhang Tao,Liu Gongshu,Du Yuexin,Leng Junhong
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Chang, H. Y., Pan, W. H., Yeh, W. T. & Tsai, K. S. Hyperuricemia and gout in Taiwan: results from the Nutritional and Health Survey in Taiwan (1993-96). J Rheumatol 28, 1640–1646 (2001).
2. Rathmann, W., Haastert, B., Icks, A., Giani, G. & Roseman, J. M. Ten-year change in serum uric acid and its relation to changes in other metabolic risk factors in young black and white adults: the CARDIA study. Eur J Epidemiol 22, 439–445, doi:
10.1007/s10654-007-9132-3
(2007).
3. Zhu, Y., Pandya, B. J. & Choi, H. K. Prevalence of gout and hyperuricemia in the US general population: the National Health and Nutrition Examination Survey 2007–2008. Arthritis Rheum 63, 3136–3141, doi:
10.1002/art.30520
(2011).
4. Choi, H. K. & Curhan, G. Independent impact of gout on mortality and risk for coronary heart disease. Circulation 116, 894–900, doi:
10.1161/CIRCULATIONAHA.107.703389
(2007).
5. Choi, H. K. & Ford, E. S. Prevalence of the metabolic syndrome in individuals with hyperuricemia. Am J Med 120, 442–447, doi:
10.1016/j.amjmed.2006.06.040
(2007).
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献