Funder
CJ CheilJedang Corporation, Seoul, Republic of Korea
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Reference52 articles.
1. Alexandraki, V., Tsakalidou, E., Papadimitriou, K. & Holzapfel, W. Status and trends of the conservation and sustainable use of microorganisms in food processes. FAO Background Study Paper No. 65, Rome, 160 pp (2013).
2. Ng, M. et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. The Lancet 384(9945), 766–781 (2014).
3. Bessesen, D. H. & Van Gaal, L. F. Progress and challenges in anti-obesity pharmacotherapy. Lancet Diabetes Endo. 6, 237–248 (2017).
4. Jia, W., Li, H., Zhao, L. & Nicholson, J. K. Gut microbiota: a potential new territory for drug targeting. Nat. Rev. Drug. Discov. 7, 123–129 (2008).
5. Ji, Y. S. et al. Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28. Benef. Microbes 3, 13–22,
https://doi.org/10.3920/BM2011.0046
(2012).
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献