Combined influence of poor health behaviours on the prevalence and 15-year incidence of age-related macular degeneration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-04697-3.pdf
Reference38 articles.
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2. Meyers, K. J. et al. Joint Associations of Diet, Lifestyle, and Genes with Age-Related Macular Degeneration. Ophthalmology 122, 2286–2294 (2015).
3. Chew, E. Y. et al. Secondary Analyses of the Effects of Lutein/Zeaxanthin on Age-Related Macular Degeneration Progression: AREDS2 Report No. 3. JAMA Ophthalmol 132, 142–149 (2014).
4. Age-Related Eye Disease Study 2 Research Group. Lutein+ zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA 309, 2005–2015 (2013).
5. Broadhead, G. K., Grigg, J. R., Chang, A. A. & McCluskey, P. Dietary modification and supplementation for the treatment of age-related macular degeneration. Nutr Rev 73, 448–462 (2015).
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