Combined effects of elevated temperature and CO2 enhance threat from low temperature hazard to winter wheat growth in North China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-22559-4.pdf
Reference41 articles.
1. Asseng, S. et al. Rising temperatures reduce global wheat production. Nature Climate Change 5, 37–64 (2015).
2. Licker, R., Kucharik, C. J., Doré, T., Lindeman, M. J. & Makowski, D. Climatic impacts on winter wheat yields in Picardy, France and Rostov, Russia: 1973–2010. Agricultural & Forest Meteorology 176, 25–37 (2013).
3. Lobell, D. B., Schlenker, W. & Costaroberts, J. Climate trends and global crop production since 1980. Science 333, 616 (2011).
4. You, L., Markw, R., Stanley, W. & Sun, D. Impact of growing season temperature on wheat productivity in China. Agricultural & Forest Meteorology 149, 1009–1014 (2009).
5. Zhang, H. L. et al. Challenges and adaptations of farming to climate change in the North China Plain. Climatic Change 129, 213–224 (2015).
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