Insulin resistance and metabonomics analysis of fatty liver haemorrhagic syndrome in laying hens induced by a high-energy low-protein diet
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-46183-y.pdf
Reference61 articles.
1. Yang, F. et al. Improving effect of dietary soybean phospholipids supplement on hepatic and serum indexes relevant to fatty liver hemorrhagic syndrome in laying hens. Anim Sci J 88, 1860–1869, https://doi.org/10.1111/asj.12832 (2017).
2. Trott, K. A. et al. Fatty liver hemorrhagic syndrome in the backyard chicken: a retrospective histopathologic case series. Vet Pathol 51, 787–795, https://doi.org/10.1177/0300985813503569 (2014).
3. Rozenboim, I., Mahato, J., Cohen, N. A. & Tirosh, O. Low protein and high-energy diet: a possible natural cause of fatty liver hemorrhagic syndrome in caged White Leghorn laying hens. Poult Sci 95, 612–621, https://doi.org/10.3382/ps/pev367 (2016).
4. Diaz, G. J., Squires, E. J. & Julian, R. J. The use of selected plasma enzyme activities for the diagnosis of fatty liver-hemorrhagic syndrome in laying hens. Avian Dis 43, 768–773 (1999).
5. Song, Y. et al. Abnormal histopathology, fat percent and hepatic apolipoprotein A I and apolipoprotein B100 mRNA expression in fatty liver hemorrhagic syndrome and their improvement by soybean lecithin. Poult Sci 96, 3559–3563, https://doi.org/10.3382/ps/pex163 (2017).
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