Evaluation of plant contamination in metabarcoding diet analysis of a herbivore
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-32845-w.pdf
Reference44 articles.
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2. Pompanon, F. et al. Who is eating what: diet assessment using next generation sequencing. Mol. Ecol. 21, 1931–1950, https://doi.org/10.1111/j.1365-294X.2011.05403.x (2012).
3. Valentini, A., Pompanon, F. & Taberlet, P. DNA barcoding for ecologists. Trends Ecol. Evol. 24, 110–117, https://doi.org/10.1016/j.tree.2008.09.011 (2009).
4. Valentini, A. et al. New perspectives in diet analysis based on DNA barcoding and parallel pyrosequencing: the trnL approach. Mol. Ecol. Resour. 9, 51–60, https://doi.org/10.1111/j.1755-0998.2008.02352.x (2009).
5. Ando, H. et al. Diet analysis by next-generation sequencing indicates the frequent consumption of introduced plants by the critically endangered red-headed wood pigeon (Columba janthina nitens) in oceanic island habitats. Ecol. Evol. 3, 4057–4069, https://doi.org/10.1002/ece3.773 (2013).
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