Self-assessed threshold for cold temperatures and thermal insulation of clothing among poultry workers
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-71393-4.pdf
Reference33 articles.
1. Auttanate, N. et al. Cold-related symptoms and performance degradation among Thai poultry industry workers with reference to vulnerable groups: A cross-sectional study. BMC Public Health 20, 1357 (2020).
2. Phanprasit, W. et al. Cold-related pain in the face, upper limbs, and lower body among Thai chicken industry workers: A cross-sectional study. Int. Arch. Occup. Environ. Health 94, 799–812 (2021).
3. Ikäheimo, T. M. et al. Cold weather-related cardiorespiratory symptoms predict higher morbidity and mortality. Environ. Res. 191, 110108 (2020).
4. Chotiphan, C. et al. Prevalence of cold-related symptoms among Thai chicken meat industry workers: Association with workplace temperature and thermal insulation of clothing. Ind. Health 58, 460–466 (2020).
5. Laohaudomchok, W. et al. Self-assessed threshold temperature for cold among poultry industry workers in Thailand. Int. J. Environ. Res. Public Health 20, 2067 (2023).
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