Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants-Reference-Cited by-同舟云学术

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Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants

Published:2019-03-01 Issue:1 Volume:9 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Gurdon Csanad^ORCID,Poulev Alexander,Armas Isabel,Satorov Shukhratdzhon,Tsai Meg,Raskin Ilya

Funder

U.S. Department of Health & Human Services | NIH | National Center for Complementary and Integrative Health

IA was partially supported by a fellowship from the USA–Spain Fulbright Commission and a research assistantship from Rutgers University.

U.S. Department of Health & Human Services | NIH | Fogarty International Center

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-019-39287-y.pdf

Reference81 articles.

1. Crozier, A., Jaganath, I. B. & Clifford, M. N. Dietary phenolics: chemistry, bioavailability and effects on health. Nat. Prod. Rep. 26, 1001–1043 (2009).

2. Hertog, M. G., Feskens, E. J., Hollman, P. C., Katan, M. B. & Kromhout, D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342, 1007–1011 (1993).

3. Hertog, M. G., Feskens, E. J. & Kromhout, D. Antioxidant flavonols and coronary heart disease risk. Lancet 349, 699 (1997).

4. Kim, Y. & Je, Y. Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies. Clin. Nutr. ESPEN 20, 68–77 (2017).

5. Wang, Z. M. et al. Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies. Atherosclerosis 222, 270–273 (2012).

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