Author:
Li Nan,Wang Yuezhu,You Chunping,Ren Jing,Chen Wanyi,Zheng Huajun,Liu Zhenmin
Publisher
Springer Science and Business Media LLC
Reference46 articles.
1. Quigley, L. et al. The complex microbiota of raw milk. FEMS Microbiol. Rev. 37, 664–698 (2013).
2. LeJeune, J. T. & Rajala-Schultz, P. J. Unpasteurized Milk: A Continued Public Health Threat. Food Safety 48, 93–100 (2009).
3. Buehner, K. P., Anand, S. & Garcia, A. Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms. J. Dairy Sci. 97, 6777–6784 (2014).
4. Gopal, N. et al. The prevalence and control of Bacillus and related spore-forming bacteria in the dairy industry. Front. Microbiol. 6, 1418 (2015).
5. Quigley, L. et al. Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese. Int. J. Food Microbiol. 150, 81–94 (2011).
Cited by
135 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献