Author:
O’Hara Eóin,Kelly Alan,McCabe Matthew S.,Kenny David A.,Guan Le Luo,Waters Sinéad M.
Publisher
Springer Science and Business Media LLC
Reference75 articles.
1. Steele, M. A., Penner, G. B., Chaucheyras-Durand, F. & Guan, L. L. Development and physiology of the rumen and the lower gut: Targets for improving gut health. Journal of dairy science,
https://doi.org/10.3168/jds.2015-10351
(2016).
2. M. Ryle, E. R. Ø. Energy Nutrition in Ruminants. (Springer, Dordrecht, 1992).
3. USDA. Dairy 2007, Heifer calf health and management practices on US dairy operations. 122–131 (USDA:APHIS:VS, CEAH. Fort Collins, CO., 2010).
4. Van Boeckel, T. P. et al. Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences 112, 5649–5654,
https://doi.org/10.1073/pnas.1503141112
(2015).
5. Yeoman, C. J. & White, B. A. Gastrointestinal tract microbiota and probiotics in production animals. Annual review of animal biosciences 2, 469–486,
https://doi.org/10.1146/annurev-animal-022513-114149
(2014).
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献