1. Frankel, O. H. & Hawkes, J. G. (eds) Crop genetic resources for today and tomorrow (Cambridge University Press, 1975).
2. Holden, J. H. W. & Williams, J. T. (eds) Crop genetic resources: conservation and evaluation (George Alien and Unwin, 1984).
3. Gill, K.S. Research imperatives beyond the green revolution in the third world, pp. 195–231. In Human fertility, health and food impact on molecular biology and technology (Ed., D. Phelt). United Nations Fund for Population Activities, New York (1984).
4. Paroda, R.S., Arora, R. K., Chandel, K. P. S. (Eds.) Plant genetic resources: Indian perspective. In Proceedings of the national symposium on plant genetic resources, NBPGR, New Delhi (1988).
5. Trimigno, A., Marincola, F. C., Dellarosa, N., Picone, G. & Laghi, L. Definition of food quality by NMR-based foodomics. Curr. Opin. Food Sci. 4, 99–104 (2015).